Red Onion or who
has the Latin name Allium cepa is a kind of plant used as seasoning in various
cuisines of Southeast Asia and the world. Javanese people know him by name scallions.
Many studies published mentions garlic naturally has a component that is protecting the nervous and cardiovascular system, improve immune function, fight tumor growth, as well as helping healthy hormone function.
Many studies published mentions garlic naturally has a component that is protecting the nervous and cardiovascular system, improve immune function, fight tumor growth, as well as helping healthy hormone function.
Red onion in the
know have a strong antibiotic and helps reduce diseases caused by bacterial
contamination. In addition, red onion turns
can be used to cope with heart disease. One of the benefits of garlic
in preventing heart disease is due to its ability to lower cholesterol, prevent
hardening of the arteries, improving blood vessel elasticity, as well as
keeping the blood pressure remained normal.
However, it is important to remember in the process to peel garlic is to avoid too deep because it contains the content of the outer skin cancer preventive flavonoid or more.
However, it is important to remember in the process to peel garlic is to avoid too deep because it contains the content of the outer skin cancer preventive flavonoid or more.
A study in the
Journal of Agricultural and Food Chemistry, which is also quoted in ehow. com
found that the red onions are chromium content and vitamin B6 are useful to
help improve heart health by lowering blood pressure and cholesterol.
Other compounds
produced at red onion is allicin, which can improve heart health, prevent and
treat cancer, and reduce high blood pressure, although this kind of chopped
herbs, and even mashed though.
This is the useful content of the red onions:
This is the useful content of the red onions:
1. Phosphorus
2. Niacin
3. Enzymes Allinase
4. Sulfur
5. Vitamin B 1
6. Vitamin C
7. Flavanoid
8. Phenol acid
9. Pectin
10. Oil Volati
11. Sterols
12. Calcium
13. Saponis
14. Carbohydrate
15. Fiber
Utilizing an Optimal
Red Onion
If you want to
obtain the optimal efficacy of the onion, you can eat slices of raw onion every
day on a regular basis. Sliced red onion
commented that you can mix with a little chilli, sliced tomato, and
cucumber slices with salt and lime juice and water. You can enjoy it while eating
fried fish or chicken.
Keywords : red onion, anti cancer with red onion, content of the
red onions, Utilizing an Optimal Red Onion
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Ditulis oleh:
Nasrudin Latif, S.Pd, M.Pd.I -