For
the mother, coriander is not a stranger. They used to use cilantro for
seasoning. But you need to know that apparently coriander not only serves as a
cooking flavoring. Coriander is one of the spices are very well known in the
world. The aroma and taste of coriander is very distinctive and flavor dishes,
but not too sharp on the tongue. This small seed it also has healthy benefits,
from relieving headaches to boost stamina. The seasoning which the seeds and
leaves are often flavor this dish turned out to be used to kill the bacteria
and prevent food poisoning.
According
to a team of researchers from Portugal, cilantro or coriander in the culinary
West called it effective to kill 12 strains of bacteria. In their study used
oil generated cilantro coriander plant. Fluid containing less than 1.6 percent
of coriander oil is effective for killing bacteria including salmonella cells,
E.colil, as well as bacteria that are resistant to antibiotics. Results were
published in the Journal of Medical Microbiology.
Coriander
oil can be used as a natural alternative to conventional antibiotics. We see
the future of coriander in clinical medicine in the form of lotions, mouthwash,
even a pill that is able to cope with the bacteria which is resistant to
antibiotics, "said Fernanda Domingues, who led the research. Coriander oil
works by damaging bacterial cell membranes that surround and hinder important
processes such as breathing so the bacteria die.
The
healing properties of coriander as many diseases have been recorded in the
encyclopedia Centhini Fiber Java. There are some health problems that can be
solved with cilantro, such as facilitating digestion, laxative fart
(carminative), facilitating breastfeeding (lactago), and appetite enhancer
(stomachica). Active component of coriander are numerous, such as sabinene,
myrcene, linalool, dekanal, and much more. These components cause the cilantro
has a variety of properties, such as relieving dizziness, vomiting, influenza,
hemorrhoids, stomach ulcers and inflammation of the breast, measles, colds,
high blood pressure and impotence.
The
use of coriander can be done by way of finely ground and boiled, both for
treatment of outside and inside. For external treatment, coriander usually
crushed and made into dough with water and mixed with other ingredients. The
dough is placed on the affected part. In this way, among others performed on
the treatment flatulence and headache. For the treatment, coriander usually
boiled with other ingredients. Filtered boiled water and drink regularly. This
method is used to increase breast milk, treatment of vomiting, stomach ulcers,
hypertension (plus celery), influenza (plus ginger, garlic and honey leaf),
cough (plus cinnamon, cat whiskers, and palm sugar).
Keywords : The Benefits of Coriander, Coriander as
a Natural Medicine,
Coriander for Healthy, Healthy by Consuming Coriander
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Ditulis oleh:
Nasrudin Latif, S.Pd, M.Pd.I -
